230 kcal per 100 g
Fat2%•1.3 g
Protein97%•54.5 g
Nutrition highlights
Good source of
Vitamin B358.6 mg NE366%
Phosphorus449 mg64%
Calcium264 mg35%
Iron4 mg33%
Uses FAO/WHO Codex guidelines for nutrition and health claims per 100g.
Monitor
No PNPM warning thresholds are exceeded per 100g.
Uses Philippine Nutrient Profile Model (PNPM) warning thresholds per 100g.
All nutrients
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Limit
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 230kcal (9% DV) |
Macronutrients
Total Fat | 1.3 g(3% DV) |
Saturated Fat | 0.46 g(2% DV) |
Cholesterol | 103 mg(34% DV) |
Unsaturated Fat | 0.7 g |
MUFA | 0.31 g |
PUFA | 0.39 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 54.5 g(76% DV) |
Vitamins
Vitamin A | 75 mcg RAE(10% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.08 mg(6% DV) |
Vitamin B2 | 0.09 mg(6% DV) |
Vitamin B3 | 58.6 mg NE(366% DV) |
Minerals
Calcium | 264 mg(35% DV) |
Iron | 4 mg(33% DV) |
Phosphorus | 449 mg(64% DV) |
Sodium | 5916 mg(394% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G232
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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