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Cereals and Grains / Refined Grains

Valley bread classic whole wheat bread

Nutrition Label
1 serving = 66 grams
PNPM assessment
This food exceeds 2 PNPM warning thresholds.
Review the highlighted fat, sodium, sugar, or saturated-fat warning thresholds for this product.
Based on Philippine Nutrient Profile Model (PNPM) thresholds
1 kcal per 66 g
20%
20%
60%
Carbs20%•1 g
Fat20%•1 g
Protein60%•3 g

Nutrition highlights

Good source of
No get-enough nutrients meet the FAO source criteria per 100g.
Uses FAO/WHO Codex guidelines for nutrition and health claims per 100g.
Monitor
Total fat1.52 g (0.25 tsp)900.0% energy
Sugar7.58 g (2 tsp)2000.0% energy
Uses Philippine Nutrient Profile Model (PNPM) warning thresholds per 100g.

All nutrients

Get enough
Limit
Monitor
Calories
1kcal (0.04% DV)

Macronutrients

Total Fat
1 g(2% DV)
Total Carbohydrates
1 g(0.29% DV)
Sugar
5 g(7% DV)
Protein
3 g(4% DV)
Source & Notes
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Ingredients

Coarse Whole Wheat Flour, Hard Wheat White Flour, Refined Sugar, Non-fat Milk Powder, Pure Vegetable Oil, Yeast, lodized Salt and Purified Water.

Allergens

contains wheat

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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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