What is this food?
Boiled water chestnut (singkamas/“water chestnut” style), a starchy vegetable/plant food often used in soups, salads, or as a crunchy add-on.
Why it matters to health
It’s low in fat (almost no total fat and no cholesterol), which makes it a lighter choice for meals. It also provides carbohydrates for energy. Since the carbs are relatively high for a vegetable, it’s best to pair it with protein (fish, chicken, tofu, eggs) and fiber-rich sides (vegetables) so your plate stays balanced and filling.
Healthier tips
For a balanced day (3 meals + 1–2 snacks), use boiled water chestnut as a side or add-on rather than the main bulk of your plate. Aim for about 1/2 to 1 cup per serving, then pair with lean protein and non-starchy vegetables. If you’re having it as a snack, keep the portion smaller and combine with protein (e.g., yogurt, boiled egg, or tofu) to stay satisfied longer.
Common Filipino dishes
Ginataang halo-halo, Fruit salad with nata de coco, Mixed vegetable soup, Pancit with vegetables, Lumpia with vegetable filling