What is this food?
Dried, salted watermelon seeds (often eaten like crunchy snacks). They’re mainly a seed-based protein with some healthy fats and fiber.
Why it matters to health
Watermelon seeds can help you feel fuller because they have fiber (6g/100g) and protein (your label shows “protein” as the main role). They also contain total fat, including saturated fat (8.9g/100g). Since they’re salted, they also add sodium (94mg/100g), which matters if you’re trying to keep your daily salt intake in check. A good approach is to enjoy them as a snack, not as a main viand—especially because the calories are high (562 kcal/100g).
Healthier tips
- Use a small portion: aim for a “handful” size snack, not a full bowl (seeds are calorie-dense).
- Pair with a balanced snack: combine with fruit or unsalted nuts/beans, and drink water.
- Watch the salt: if you can, choose less-salted or unsalted versions more often.
- For your daily pattern (3 meals + 1–2 snacks), keep seeds to one snack slot and avoid stacking with other salty snacks.
- If you have high blood pressure or you’re limiting sodium, choose unsalted seeds and smaller portions.
Common Filipino dishes
Watermelon seeds are usually eaten as a snack rather than part of a classic “dish,” but you may find them used in: ginataang kalabasa at kalabasa seeds, ensaladang pipino with toasted seeds, arroz caldo with toasted seeds, and sprinkled on top of halo-halo or fruit salads