What is this food?
Winged bean pod (also called “sigarilyas” in some places). It’s a crunchy, green vegetable pod eaten like other beans/vegetable pods—usually boiled, sautéed, or added to soups and stir-fries.
Why it matters to health
Winged bean pods are low in calories (about 31 kcal per 100 g) and provide dietary fiber (about 3.1 g) to help you feel full and support healthy digestion. They also offer carbohydrates (about 5.1 g) with some sugar (about 2.1 g), plus a small amount of fat (about 0.3 g). Sodium is very low (about 8 mg), which is helpful if you’re trying to keep meals lighter on salt. The saturated fat is also low (about 0.08 g), making it a good everyday vegetable choice when building balanced meals.
Healthier tips
- Use it as your vegetable side for lunch or dinner—aim for about 1–2 cups cooked (or a generous serving) alongside rice and a protein.
- For snacks, you can pair it with a protein (e.g., boiled egg or tofu) instead of relying on salty crackers or fried snacks.
- Cook with less oil: sauté with garlic/onion and a splash of water, or boil then stir-fry quickly.
- If you’re watching salt, avoid adding too much bagoong, soy sauce, or patis—use small amounts for flavor.
Common Filipino dishes
Ginataang winged bean, Pinakbet with winged bean, Sinigang with winged bean, Stir-fried winged bean with garlic, Chopsuey with winged bean