Meat and Poultry / Red Meat
Beef sirloin, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 106kcal / 2530kcal (4%) |
Macronutrients
Total Fat | 3.6 g/ 42g (8%) | ||||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||||
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Protein | 18.3 g/ 71g (25%) | ||||||
Vitamins
Vitamin A | 45 mcg RAE/ 700mcg RAE (6%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.02 mg/ 1mg (1%) |
Vitamin B2 | 0.26 mg/ 1mg (20%) source |
Vitamin B3 | 4.1 mg NE/ 16mg NE (25%) source |
Minerals
Calcium | 20 mg/ 750mg (2%) |
Iron | 2.4 mg/ 12mg (20%) source |
Phosphorus | 133 mg/ 700mg (19%) source |
Sodium | 39 mg/ 1500mg (2%) very low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Beef sirloin, boiled. It’s a leaner cut of beef cooked in water, mainly providing protein with little to no carbohydrates.
Why it matters to health
AI-assisted Protein for muscle and satiety: With about 106 kcal per 100g and very low carbs, boiled beef sirloin helps keep you full and supports muscle maintenance, especially when you eat it as part of your 3 meals plus 1–2 snacks a day. Healthy fats, but watch the type: It has 3.6g total fat and 1.11g saturated fat per 100g, plus cholesterol (49mg). This is why portion size matters—pair it with fiber-rich foods (like vegetables and fruits) to balance your plate. Sodium is low here: At 39mg sodium per 100g, boiled preparation is generally a good choice compared with heavily seasoned or processed meats.
Healthier tips
AI-assisted - Portion: Aim for about 1 palm-sized serving of beef per meal (adjust based on your appetite and activity).
- Build a balanced plate: Pair with 1–2 cups of non-starchy vegetables (e.g., pechay, kangkong, broccoli) and 1/2–1 cup rice or other carbs depending on your needs.
- Flavor smart: Use herbs, garlic, onion, calamansi, and pepper; go easy on salty sauces.
- Choose often, not always: Rotate with fish, chicken (skinless), tofu, and beans for variety in nutrients.
Common Filipino dishes
Nilaga (boiled beef), Beef pares (lighter version with more veggies), Kare-kare (use leaner beef and add more vegetables), Bulalo (boiled beef shank with veggies), Sinigang na baka (less added salt, more vegetables)
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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