Meat and Poultry / Red Meat
Beef sirloin Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Edible Portion: 91% | |
| Calories | 132kcal / 2530kcal (5%) |
Macronutrients
Total Fat | 5.6 g/ 42g (13%) | ||||||
| |||||||
Total Carbohydrates | 0 g/ 348g (0%) | ||||||
| |||||||
Protein | 20.5 g/ 71g (28%) | ||||||
Vitamins
Vitamin A | 75 mcg RAE/ 700mcg RAE (10%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.08 mg/ 1mg (6%) |
Vitamin B2 | 0.21 mg/ 1mg (16%) source |
Vitamin B3 | 6.5 mg NE/ 16mg NE (40%) high |
Minerals
Calcium | 18 mg/ 750mg (2%) |
Iron | 2.4 mg/ 12mg (20%) source |
Phosphorus | 199 mg/ 700mg (28%) source |
Sodium | 56 mg/ 1500mg (3%) low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Beef sirloin is a cut of beef (leaner than some other parts) that’s mainly valued for its protein. In a 100g serving, it has about 132 kcal and 0g carbs, with 5.6g total fat (about 2.16g saturated fat) and 38mg cholesterol.
Why it matters to health
AI-assisted Protein from beef sirloin helps with muscle repair and growth, and it also helps you feel full—useful for building balanced meals (3 full meals plus 1–2 snacks a day). It’s also a source of important nutrients like iron and zinc (often present in beef). The main things to watch are the saturated fat and sodium—sirloin has some saturated fat, and sodium can rise depending on how it’s cooked (marinades, seasoning, sauces). Choosing reasonable portions and cooking methods that limit extra salt helps keep your overall diet balanced.
Healthier tips
AI-assisted - For meals, aim for a palm-sized portion of beef sirloin, then add 1–2 servings of vegetables and a carb you can control (rice, potatoes, or bread) based on your activity.
- Prefer grilling, broiling, or stir-frying with minimal oil. Trim visible fat if you can.
- Go easy on salty sauces (soy sauce, patis, barbecue sauce). If using, use less and add flavor with garlic, onion, calamansi, herbs, and spices.
- Balance your day: if you have beef at lunch or dinner, keep snacks lighter (e.g., fruit, yogurt, or nuts in small portions).
Common Filipino dishes
Beef tapa, Beef steak, Bulalo, Nilagang baka, Kare-kare (beef), Bistek
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
Juan Nutrisyon is an independent project built to make nutrition information more accessible to Filipinos. Built by Wern Ancheta. If you find it helpful, you can support its continued development.