Prepared and Processed / Cooked Meals from Fresh Ingredients
lechon kawali Nutrition Facts
Community Recipe
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| 6 Servings Per Container | |
| Serving Size: 437g | |
| Calories | 1590kcal / 2530kcal (62%) |
Macronutrients
Total Fat | 166.34 g/ 42g (396%) | ||||||||
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Total Carbohydrates | 1.66 g/ 348g (0.48%) | ||||||||
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Protein | 22.18 g/ 71g (31%) | ||||||||
Vitamins
Vitamin A | 76.99 mcg RAE/ 700mcg RAE (10%) |
Vitamin C | 1.63 mg/ 70mg (2%) |
Vitamin D | 0 mcg/ 5mcg (0%) |
Vitamin E | 19.05 mg AT/ 10mg AT (190%) high |
Vitamin K | 82.2 mcg/ 61mcg (134%) source |
Vitamin B1 | 0.61 mg/ 1mg (50%) |
Vitamin B2 | 0.2 mg/ 1mg (15%) |
Vitamin B3 | 6.08 mg NE/ 16mg NE (38%) |
Vitamin B5 | 0.03 mg/ 5mg (0.6%) |
Vitamin B6 | 0.01 mg/ 1mg (0.77%) |
Vitamin B9 | 0.84 mcg DFE/ 400mcg DFE (0.21%) |
Vitamin B12 | 0 mcg/ 2mcg (0%) |
Minerals
Calcium | 54.71 mg/ 750mg (7%) |
Copper | 0.05 mg/ 1mg (5%) |
Iron | 1.84 mg/ 12mg (15%) |
Magnesium | 7.58 mg/ 240mg (3%) |
Manganese | 0.32 mg/ 2mg (13%) |
Phosphorus | 241.3 mg/ 700mg (34%) |
Potassium | 32.03 mg/ 2000mg (1%) |
Selenium | 0.12 µg/ 38µg (0.32%) |
Sodium | 2386.35 mg/ 1500mg (159%) |
Zinc | 0.04 mg/ 7mg (0.62%) |
Recipe Ingredients
| Pork belly (907g) protein |
| Salt, table, iodized (36g) seasoning |
| Spices, pepper, black (13g) flavor |
| Spices, bay leaf (1g) flavor |
| Canola oil (660g) fat |
| Water, bottled, generic (1005g) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Lechon kawali is a Filipino dish made from pork belly that’s deep-fried until the skin is crispy. It’s usually served with sauces like liver sauce or vinegar-based dips.
Why it matters to health
AI-assisted Because lechon kawali is very rich, it can be high in total fat (about 166 g per serving) and especially saturated fat (about 27.8 g), plus sodium (about 2386 mg) and cholesterol (about 75.6 mg). Eating it in smaller portions helps you enjoy the flavor while keeping your overall intake of saturated fat and sodium in check. The good side: it provides protein and can fit into a balanced day when you pair it with fiber-rich sides (like vegetables) and avoid making it the main food at every meal.
Healthier tips
AI-assisted - Keep portions smaller: try 1–2 slices (or about 1/4–1/3 of the usual serving) and add more veggies to fill your plate.
- Balance the meal: pair with steamed vegetables, ensalada, or fresh fruit instead of extra rice or more fried sides.
- Watch the sauce: go easy on liver sauce; choose vinegar and chili-based dips if you want a lighter option.
- For your daily eating pattern (3 meals + 1–2 snacks), make lechon kawali a once in a while main, and choose leaner proteins or grilled fish/chicken on other days.
- If you’re having it for lunch or dinner, keep snacks lighter (e.g., yogurt, fruit, or nuts in small portions) and drink water.
Common Filipino dishes
Lechon kawali, Lechon manok, Adobo (pork or chicken), Crispy pata, Sinigang na baboy, Kare-kare
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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