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Fruits  / Tropical Fruits

Tamarind lvs

Sampalok dahon
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 81%
Calories 80kcal / 2530kcal (3%)

Macronutrients

Protein
3.9 g/ 71g (5%)
Total Fat
1 g/ 42g (2%)
low
Cholesterol
0 mg/ 300mg (0%)
low
Total Carbs
13.9 g/ 348g (3%)
Fiber
7 g/ 20g (35%)
high
Sugar
1.3 g/ 63g (2%)

Vitamins

Vit A
0 mcg RAE/ 700mcg RAE (0%)
Vit B1
0.2 mg/ 1mg (16%)
source
Vit B2
0.18 mg/ 1mg (13%)
Vit B3
1.4 mg NE/ 16mg NE (8%)
Vit C
11 mg/ 70mg (15%)

Minerals

Calcium
73 mg/ 750mg (9%)
Phosphorus
57 mg/ 700mg (8%)
Iron
2 mg/ 12mg (16%)
Sodium
5 mg/ 1500mg (0.33%)
free
What is this food?
Tamarind leaves (tamarind lvs) — a leafy, vegetable-like part of the tamarind plant, usually cooked as a side dish or mixed into meals.
Why it matters to health
Tamarind leaves are a good source of dietary fiber (about 7g per 100g), which helps keep you full and supports healthy digestion. They also provide carbohydrates with relatively low sugar (about 1.3g) and very low sodium (about 5mg), so they can fit well in everyday meals. With only about 1g total fat and 0mg cholesterol per 100g, they’re generally light and easy to pair with rice, fish, or other protein.
Healthier tips
    For your 3 full meals + 1–2 snacks a day, use tamarind leaves as a vegetable side:
    • Start with about 1/2 to 1 cup cooked per meal (adjust based on your appetite and rice portion).
    • Pair with lean protein (fish, chicken, tofu, eggs) to balance the meal.
    • If you’re cooking with bagoong, patis, or extra salt, go easy—choose lighter seasoning so the dish stays heart-friendly.
    • Try adding to soups or ginisang dishes with lots of garlic/onion and minimal oil.
Common Filipino dishes
Sinigang na baboy, Sinigang na hipon, Ginataang gulay, Ginisang kangkong, Tinola
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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