juan nutrisyon logo
Prepared and Processed  / Cooked Meals from Fresh Ingredients

crema de fruta

Community Recipe
Macronutrients

Nutrition Facts

8 Servings Per Container
Serving Size: 392g
Calories 686kcal / 2530kcal (27%)

Macronutrients

Protein
17.4 g/ 71g (24%)
Total Fat
22.8 g/ 42g (54%)
SFA
12.62 g/ 20g (63%)
Cholesterol
256.56 mg/ 300mg (85%)
UFA
8.89 g
Trans Fat
0 g
Total Carbs
102.15 g/ 348g (29%)
Fiber
1.99 g/ 20g (9%)
Sugar
82.06 g/ 63g (130%)

Vitamins

Vit A
13.99 mcg RAE/ 700mcg RAE (1%)
Vit B1
0.1 mg/ 1mg (8%)
Vit B2
0.82 mg/ 1mg (63%)
source
Vit B3
1.7 mg NE/ 16mg NE (10%)
Vit C
15.94 mg/ 70mg (22%)
Vitamin B5
0 mg/ 5mg (0%)
Vit B6
0 mg/ 1mg (0%)
Vit B9
0 mcg DFE/ 400mcg DFE (0%)
Vit B12
0 mcg/ 2mcg (0%)
Vit E
0 mg AT/ 10mg AT (0%)
Vit B
0 mcg/ 5mcg (0%)
Vit K
0 mcg/ 61mcg (0%)

Minerals

Calcium
465.18 mg/ 750mg (62%)
Phosphorus
330.7 mg/ 700mg (47%)
Iron
3 mg/ 12mg (25%)
Sodium
289.68 mg/ 1500mg (19%)
low
Copper
0.01 mg/ 1mg (1%)
Magnesium
1.44 mg/ 240mg (0.6%)
Manganese
0 mg/ 2mg (0%)
Potassium
1.29 mg/ 2000mg (0.06%)
Selenium
0 µg/ 38µg (0%)
Zinc
0 mg/ 7mg (0%)
Recipe Source
Added by: juan20
What is this food?
Crema de fruta is a creamy fruit dessert made with milk/cream and sweetened ingredients, usually served chilled. It’s typically high in sugar and fat because of the creamy base plus added sweeteners.
Why it matters to health
This dessert can be enjoyable, but it matters to health because it’s high in calories and high in sugar (about 82 g per serving), with high saturated fat (about 12.6 g) and cholesterol (about 257 mg). It also has low fiber (about 2 g), so it may not keep you full for long. If you eat it often or in big portions, it can make it harder to balance your daily intake—especially if you already have sweet snacks or drinks. The good side: it can include fruit, which adds natural flavors and some vitamins, but the overall nutrition still depends on how much cream and sugar are used.
Healthier tips
    • Keep portions smaller: treat it as an occasional dessert, not an everyday snack.
    • Balance it with your meals: if you have crema de fruta, choose lighter snacks the rest of the day (e.g., fruit or yogurt without added sugar).
    • Boost fruit, reduce cream/sugar: use more fresh fruit and less sweetened condensed milk/cream if you’re making it at home.
    • Watch frequency: aim for once in a while, especially if you’re having other sweets during the week.
    • Pair smart: have it after a meal rather than on an empty stomach to help with satisfaction.
Common Filipino dishes
Crema de fruta, fruit salad, leche flan, halo-halo, maja blanca
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
Juan Nutrisyon is an independent project built to make nutrition information more accessible to Filipinos. Built by Wern Ancheta.
Learn more about the project.
If you find it helpful, you can support its continued development.
Support Juan Nutrisyon